Vegetarian Carbonara Recipe | SideChef
Creamy rich vegetarian carbonara made with leeks, onions, fresh corn, and pasta. The sweetness of the corn really plays well with the savory leeks and salty par
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 8 ounces Spaghetti
- 1 Egg
- 2 tablespoons Half and Half
- 1 tablespoon Olive Oil
- 1 cup Corn Kernels
- 1 Leek
- 3 cloves Garlic
- 1 teaspoon Dried Thyme
- 1 ounce Parmesan Cheese
- 4 tablespoons Fresh Basil
- to taste Salt
- to taste Ground Black Pepper
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