Nine ladybirds
Ingredients Method 1.Preheat oven to 180°C; grease and line 8cm x 26cm bar cake pan and 20cm ring pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Piping bag
- Piping nozzle
- Tube pan
- Cake pan
- Cooling rack
- Sifter
- Offset spatula
- Bread knife
- Cake board
- Mixing bowl
- Spoon
- Parchment paper
- Oven
Ingredients
- 340 grams packet buttercake mix
- Butter cream
- 125 grams butter
- 1 1/2 cup icing sugar
- 2 tablespoons milk
- green colouring
- Decorations
- 9 chocolate ladybirds
- 9 spearmint leaves
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