Lady Bird Cake
Lady Bird Cake By Paula Deen JUMP TO RECIPEIngredients Lady Bird Cake - 1 cup unsalted butter, softened - 2 cups sugar - 3 large eggs, room temperature - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Cake tester
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Refrigerator
Ingredients
- 1 cup unsalted butter, softened
- 2 cups sugar
- 3 large eggs, room temperature
- 2 cups mashed ripe bananas
- 1 (12-ounce) jar pineapple preserves
- 3 cups All-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon Kosher salt
- ½ cup whole buttermilk
- 1 cup chopped pitted dates
- Pineapple Cream Cheese Frosting (recipe follows)
- chopped pecans, for garnish
- dried pineapple, for garnish
- sliced banana, for garnish
- 1 cup unsalted butter
- 1 (8-ounce) package cream cheese, softened
- ¼ cup pineapple preserves
- 6½ cups Confectioners' sugar
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