Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 3 tbsp vegetable oil; 2 cups jasmine white rice; 1 tbsp unsalted butter; ⅔ cup finely chopped white onion; 1 cup corn kernels; 1¼ tsp salt (or to taste); 1 tbsp Spanglish Asadero Elote Seasoning; 2 cups chicken broth and 2 cups water; 2 fresh poblano peppers, roasted, sweated, peeled, seeded, and cut into small strips; 1 tbsp chicken bouillon

spanglishasadero.com

Ingredients - 3 tbsp vegetable oil - 2 cups jasmine white rice - 1 tbsp unsalted butter - ⅔ cup finely chopped white onion - 1 cup corn kernels - 1¼ tsp salt

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Ingredients

3 tbsp vegetable oil
2 cups jasmine white rice
1 tbsp unsalted butter
⅔ cup finely chopped white onion
1 cup corn kernels
1¼ tsp salt (or to taste)
1 tbsp Spanglish Asadero Elote Seasoning
2 cups chicken broth and 2 cups water
2 fresh poblano peppers, roasted, sweated, peeled, seeded, and cut into small strips
1 tbsp chicken bouillon

Spanglish Asadero

Ingredients

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