Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 1 steak (skirt steak, rib eye, or flank steak); 2 tablespoons Spanglish Asadero Carne Asada seasoning; 2 tablespoons olive oil, divided; 2 cups romaine lettuce, chopped; 1/2 avocado, sliced; 1/2 small red onion, minced; 1 jalapeno, minced; 1 tablespoon fresh cilantro, minced; Crumbled cotija, to taste; 2 ears corn; 1 tablespoon olive oil; 1 tablespoon Spanglish Asadero Elote seasoning; 1/2 cup sour cream; 2 limes, juiced; 1 garlic clove, crushed; 2 teaspoons Spanglish Asadero Elote seasoning

www.spanglishasadero.com

Experience the flavors of Spanglish Asadero with a hearty Elote Steak Salad featuring grilled corn and zesty dressing. Enjoy!

View full recipe on www.spanglishasadero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

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Cast iron skillet
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Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon

Ingredients

1 steak (skirt steak, rib eye, or flank steak)
2 tablespoons Spanglish Asadero Carne Asada seasoning
2 tablespoons olive oil, divided
2 cups romaine lettuce, chopped
1/2 avocado, sliced
1/2 small red onion, minced
1 jalapeno, minced
1 tablespoon fresh cilantro, minced
Crumbled cotija, to taste
2 ears corn
1 tablespoon olive oil
1 tablespoon Spanglish Asadero Elote seasoning
1/2 cup sour cream
2 limes, juiced
1 garlic clove, crushed
2 teaspoons Spanglish Asadero Elote seasoning

Spanglish Asadero

Ingredients

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