Chicken over Warm Kale and Asparagus Salad | Publix Super Markets

Ingredients

• 3 oz shallots
• 0.75 oz fresh basil
• 1/2 lb fresh asparagus spears
• 1 3/4 lb boneless, skinless chicken breasts
• 1 1/4 teaspoons garlic-herb seasoning, divided
• 2 tablespoons canola oil
• 1 package grape tomatoes (about 10 oz)
• 1/4 cup red wine vinegar
• 3 tablespoons granulated sugar
• 5 oz baby kale
• 1/4 cup grated Parmesan cheese