Chicken Caesar Salad with Asparagus and Kale
This chicken caesar salad recipe has been given an hearty boost with kale, asparagus and green goddess dressing for your workday lunch.
Ingredients
- 12 thin slices sourdough baguette (100g)
- 3/4 cup (60g) finely grated parmesan
- 1 tablespoon olive oil
- 8 slices prosciutto (120g) (see tip)
- 300 grams asparagus, trimmed, halved lengthways
- 4 eggs
- 100 grams (3oz) trimmed kale leaves, torn
- 400 grams (12½oz) shredded skinless barbecued chicken (see tip)
- Green Goddess Dressing
- 1/4 cup (75g) whole-egg mayonnaise
- 2 tablespoons sour cream
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1 tablespoon coarsely chopped fresh basil
- 1 tablespoon coarsely chopped fresh chives
- 1 tablespoon lemon juice
- 1 clove garlic, chopped finely
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