Monkfish with fresh spinach & feta
Easy and healthy monkfish with fresh spinach and feta, perfect for a quick and nutritious meal. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amalocal.com.au.
Ingredients
- 2 teaspoons cumin seeds
- 4 x 150 g Monkfish fillets (or other firm white or deep sea fish)
- 4 sprigs of fresh thyme
- olive oil
- 400 g bunch spinach or baby spinach
- 100 g Meredith Dairy Marinated Goat’s cheese
- 1 lemon
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