Fajita Burger - Sutter Home Family Vineyards

Ingredients

• 1/2 c. mayonnaise
• 1 c. coarsely chopped cilantro
• 1 tsp. Lime zest
• 2 lbs. 80/20 ground beef (beef that has 20% fat content)
• 1/2 medium white onion, minced
• 6 oz. smoked gouda, finely grated (on smallest side of a box grater)
• 1/4 c. finely chopped cilantro
• 1 T. chili powder
• 2 T. canola or vegetable oil
• 1/2 each red, yellow, and orange bell peppers, julienned
• 1 small onion, julienned
• 4 large mild green (Anaheim) chile strips, julienned
• 1 T. Tabasco brand chipotle hot sauce
• 1 tomato, thinly sliced into 6 slices
• 2 avocados, cut into wedges
• 6 leaves green leaf lettuce