Easy & Fresh Matjesbrötchen Recipe

Easy & Fresh Matjesbrötchen Recipe

55recipes.com

Savor the delightful matjesbrötchen recipe! This simple open-faced sandwich blends herring, apple, and dill for a quick, refreshing lunch. Enjoy my tips!

View full recipe on 55recipes.com

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Ingredients

  • 4 crusty rolls or baguettes (e.g., pretzel rolls, German bread rolls)
  • 250g (about 9 oz) matjes herring fillets
  • 1 small red onion, thinly sliced
  • 1 small apple (e.g., Granny Smith), cored and diced
  • 100g (about 3.5 oz) crème fraîche or sour cream
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill sprigs for garnish
  • Sliced radishes for garnish

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