Brunch Burger - Martin's Famous Potato Rolls and Bread
Brunch Burger with Maple Aioli and Bacon - Perfectly grilled beef patties in Sandwich Potato Rolls. A delicious twist on traditional burgers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 1 Pound Lean Ground Beef
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 4 Ounces Havarti Cheese, sliced
- 6 Slices Bacon
- 4 Eggs
- 4 Martin’s Sandwich Potato Rolls
- Maple Aioli:
- 1 1/2 Tablespoons Maple Syrup
- 1 Tablespoon Dijon Mustard
- 1 Large Egg Yolk
- 1/2 Teaspoon Fresh Lemon Juice
- 1/2 Cup Olive Oil
- 2 Tablespoons Whole Grain Mustard
- Salt and Pepper, to taste
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