Hummus, Avocado, and Sun-Dried Tomato Sandwich Recipe
Smeared with creamy hummus and topped with tart, tangy sun-dried tomatoes, these flavor-packed veggie sandwiches are sure to satisfy. Get the recipe now.
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Cooking tools:
- Pepper mill
- Bread knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 12 slices hearty sandwich bread
- 1 1/2 cups hummus
- 2 cups mixed greens
- 8 ounces sun-dried tomatoes in oil, drained and thinly sliced
- 2 large ripe avocados, pitted and sliced
- 2 tablespoons extra-virgin olive oil (or reserved tomato oil)
- Coarse salt, to taste
- Freshly cracked black pepper, to taste
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