Margherita Pizza recipe | PCC Community Markets
Easy Margherita Pizza recipe from PCC Cooking Classes instructor Iole Aguero. Perfect vegetarian and free from common allergens. Enjoy fresh basil and mozzarella on crispy dough at home!
Ingredients
- 1 prepared pizza dough
- 1 (28-ounce) can peeled tomato, crushed
- 1 clove garlic, minced
- 6 basil leaves, chiffonade
- Extra virgin olive oil
- 1/2 pound mozzarella, shredded
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