How to Make Delicious Jasmine Rice Pilaf - All Food Board

Ingredients

• 1 cup Jasmine rice (200g)
• 2 cups vegetable broth or water (480ml)
• 1 tablespoon olive oil (15 ml)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 cup frozen peas (150g)
• 1 teaspoon ground cumin (2g)
• 1/2 teaspoon salt (3g)
• 1/4 teaspoon black pepper (1g)
• Fresh cilantro or parsley for garnish (optional)