Recipe: <!-- -->Brown Jasmine Rice Pilaf<!-- --> | Whole Foods Market
Celery and shallots add crunch and delicate flavor to this fragrant pilaf. Perfect with stir fry dishes.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 stalk celery, diced
- 1/2 medium shallot, finely chopped
- 1 cup brown jasmine or basmati rice, washed and well-drained
- 2 cups vegetable broth (gluten-free if desired)
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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