Eggplant SoupOctober 27, 2022 – Highfield Hall and Gardens
Week 128: RECIPE OF THE WEEK FROM HIGHFIELD HALL & GARDENS STAFF, LISA WALKER
Ingredients
- 2-3 tbsp olive oil
- 1 medium onion chopped
- 2-3 carrots chopped
- 3 celery stocks chopped
- I medium/large eggplant cubed into ½ pieces
- 1lb ground meat of your choice – beef, turkey, chicken, or we use plant-based Impossible Beef
- I large can diced tomatoes – I used fire roasted diced
- 2-3 containers of broth – beef, chicken, vegetable, mushroom (I use a combo of vegetable and mushroom)
- 1 cup elbow macaroni
- 3-4 handfuls of chopped kale
- Salt
- Pepper
- Ground nutmeg
- Chopped parsley
- Parmesan cheese – optional
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