Eggplant SoupOctober 27, 2022 – Highfield Hall and Gardens

Eggplant SoupOctober 27, 2022 – Highfield Hall and Gardens

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Week 128: RECIPE OF THE WEEK FROM HIGHFIELD HALL & GARDENS STAFF, LISA WALKER

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Ingredients

  • 2-3 tbsp olive oil
  • 1 medium onion chopped
  • 2-3 carrots chopped
  • 3 celery stocks chopped
  • I medium/large eggplant cubed into ½ pieces
  • 1lb ground meat of your choice – beef, turkey, chicken, or we use plant-based Impossible Beef
  • I large can diced tomatoes – I used fire roasted diced
  • 2-3 containers of broth – beef, chicken, vegetable, mushroom (I use a combo of vegetable and mushroom)
  • 1 cup elbow macaroni
  • 3-4 handfuls of chopped kale
  • Salt
  • Pepper
  • Ground nutmeg
  • Chopped parsley
  • Parmesan cheese – optional

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