Gingerbread Cake with White Chocolate Swiss Meringue Frosting Recipe

Name: Gingerbread Cake with White Chocolate Swiss Meringue Frosting Recipe
Total time: 135 min
Ingredients: Cake; Softened butter for preparing pans, as needed; 6 tablespoons turbinado sugar; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 1 teaspoon salt; 1/4 teaspoon ground cloves; 1 cup sugar; 1/2 cup Land O Lakes® Butter softened; 2 large Land O Lakes® Eggs; 1 cup whole milk; 2/3 cup light molasses; 1 1/3 cups sugar; 6 large Land O Lakes® Eggs (whites only); 2 cups (1 pound) Land O Lakes® Butter softened; 4 (1-ounce) squares white chocolate, melted, cooled slightly; 1 teaspoon vanilla extract; Fresh rosemary and sage, as desired; Chopped candied ginger, as desired; Sugared cranberries, as desired

www.landolakes.com

The secret to a crunchy edge on this gingerbread cake? Coat the pans with turbinado sugar. Then keep the decorating simple to highlight the natural sugar sparkle.

View full recipe on www.landolakes.com

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