Peanut Butter Chocolate Blondies
Peanut butter chocolate blondies are perfect for taking to summer picnics and cookouts - a quick and delicious dessert that even non-vegans will love.
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Cooking tools:
- Baking dish
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 1 cup light brown sugar
- 1/4 cup coconut oil (melted, or any other neutral oil)
- 3/4 cup creamy peanut butter (make sure it's sugar free & organic)
- 1 cup all purpose flour
- 1/4 cup plant-based milk (I used oat milk)
- 2 or 3 pinches cinnamon (optional)
- 1/2 cup vegan chocolate chips (or vegan peanut butter cups cut into pieces)
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