Heirloom Tomato Salad with Balsamic Chicken
This recipe screams summer! When it comes to in-season tomatoes, it’s best to keep things simple and let the flavor really shine. The chicken can be grilled or baked and the marinade keeps it...
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Cooking tools:
- Grill
- Instant-read thermometer
- Meat tenderizer
- Microplane
- Kitchen scale
- Oven
- Baking dish
- Mason jar
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Tongs
- Serving platter
Ingredients
- 1 pound (454g) skinless
- boneless chicken breast
- 2 tablespoons (32g) balsamic vinegar
- 1 tablespoon (14g) extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 2 cloves garlic (minced)
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