Crispy Parmesan Chicken with Coleslaw & Sweet Potato Wedges
You can't beat crispy chicken! Crispy Parmesan Chicken with Coleslaw & Sweet Potato Wedges
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Cooking tools:
- Air fryer
- Rolling pin
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Paper towel
- Plastic wrap
Ingredients
- 400 Grams of Chicken breast
- 4 Grams of Chicken seasoning
- 30 Grams of Plain flour
- 1 Piece of Organic Eggs
- 60 Grams of Panko bread crumbs
- 30 Grams of Grated Parmesan
- 1 Piece of Lemon
- 400 Grams of Sweet potatoes
- 5 Grams of Potato Seasoning
- 200 Grams of Cabbage Carrot Slaw Mix
- 15 Grams of Fresh chives
- 50 Grams of Mayonnaise
- 6 Grams of Dijon mustard
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