Braised Chicken with White Beans and Kale - Victoria Fine Foods®
Braised chicken with white beans and kale is a hearty dish packed with rich flavors, tender chicken, and savory pasta sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at victoriapastasauces.com.
Ingredients
- 6 boneless, skinless chicken thighs
- 1 tablespoon fresh thyme leaves, plus additional for garnish
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1/2 cup dry white wine or water
- 1 jar (24 oz.) Victoria®️ Low Sodium Marinara Sauce
- 1 can (15 oz.) cannellini or white kidney beans , rinsed and drained
- 1 package (5 oz.) baby kale
- Fresh thyme
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