Spicy Braised Chicken Thighs with White Beans - HmF - Culinary Medicine Home

Spicy Braised Chicken Thighs with White Beans - HmF - Culinary Medicine Home

mds.culinarymedicine.org

Braising is a great way to create one pot meals with great veggies and legumes in a single pot. Try this Spicy Braised Chicken Thighs with White Beans tonight!

View full recipe on mds.culinarymedicine.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mds.culinarymedicine.org.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Pot
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Wooden spoon
  • Spatula
  • Plate

Ingredients

  • 2 tsp. Olive oil
  • 16 ounces Boneless, skinless chicken thighs (about 4 thighs, left whole)
  • 1 large White or yellow onions (diced)
  • 2 Medium stalk Celery, raw (sliced)
  • 2 medium Carrots, raw (peeled and cut into rounds)
  • 4 cloves Garlic, raw (roughly chopped)
  • 1/2 cup White wine
  • 1 tsp., whole Ground cumin
  • 1/8 tsp. Cayenne pepper
  • 1 Tbsp. Paprika
  • 1/4 tsp. Ground cinnamon
  • 1 15 ounce can Canned no salt added white beans (drained and rinsed)
  • 2 Tbsp. black olives (sliced)
  • 1 15-ounce can No salt added diced tomatoes
  • 1 cup No salt added vegetable stock (or water)
  • 1 dash Black pepper (to taste)
  • 1/2 tsp. Salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This