RECIPES-DETAILS - Le Grec

Ingredients

• 1. Preheat the oven to 400°F and place the rack in the center.
• 2. Meanwhile, in a hot skillet, sear the fatty side of the lamb rack for 3 to 4 minutes until golden.
• 3. Remove from heat and brush 2 tbsp of the Le Grec Authentic dressing evenly over the meat.
• 4. Line a baking sheet with parchment paper and place the lamb rack on it. Roast for 30 minutes.
• 5. Remove from the oven and let it rest for 10 minutes.
• 6. Spread the remaining dressing onto a plate, using the back of a spoon to create a swirl. Place the lamb on top of the dressing. Serve and enjoy!