Peanut Butter Cup Fudge
From Hershey’s Makes 2-1/4 lbs REESE’S Peanut Butter Cups become the star of this indulgant peanut butter and chocolate fudge recipe. This easy dessert makes a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 30 REESE’S Peanut Butter Cup Miniatures
- 1 1/2 cups sugar
- 2/3 cup evaporated milk (5 oz can)
- 2 Tbsps butter
- 1 1/2 cups miniature marshmallows
- 2 cups HERSHEY’S Milk Chocolate Chips (11.5 oz pkg.)
- 1 tsp vanilla extract
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