Peanut Butter Cup Heart Valentine Cake

Name: Peanut Butter Cup Heart Valentine Cake
Ingredients: 2 cups sugar; 1 3/4 cups all purpose flour; 3/4 cup HERSHEY'S Cocoa; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 2 cans vanilla ready-to-spread frosting or about 3 cups of your favorite homemade vanilla frosting (16 oz each); red food color; 11/3 cups REESE'S Peanut Butter Cup Miniatures (8 oz pkg.)

snowythemouse.com

Peanut Butter Cup Heart Valentine Cake from Hershey’s | Easy to make with REESE’S Peanut Butter Cup Miniatures and pink frosting. Perfect for valentine celebrations!

View full recipe on snowythemouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.

Share this recipe:

Cooking tools:

Cake pan
Oven
Mixing bowl
Hand mixer
Measuring cup
Measuring spoon
Spoon
Cooling rack
Toothpick
Wax paper
Kitchen shears
Chef's knife
Offset spatula

Ingredients

2 cups sugar
1 3/4 cups all purpose flour
3/4 cup HERSHEY'S Cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
2 cans vanilla ready-to-spread frosting or about 3 cups of your favorite homemade vanilla frosting (16 oz each)
red food color
11/3 cups REESE'S Peanut Butter Cup Miniatures (8 oz pkg.)