BBQ Mushroom Skewers with Rosemary Gremolata
2 large bunches rosemary 500g Button Mushrooms, cleaned, stems removed 1 garlic clove 2 tbsp olive oil 1 lemon, zest finely grated 10g butter Salt and pepper…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at australianmushrooms.com.au.
Cooking tools:
- Skewer
- Cutting board
- Chef's knife
- Skillet
- Stove
- Mixing bowl
- Microplane
- Measuring spoon
- Serving platter
Ingredients
- 2 large bunches rosemary
- 500g Button Mushrooms, cleaned, stems removed
- 1 garlic clove
- 2 tbsp olive oil
- 1 lemon, zest finely grated
- 10g butter
- Salt and pepper, to season
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
BBQ Mushroom Skewers with Rosemary Gremolata
australianmushrooms.com.au
BBQ Mushroom Skewers with Rosemary Gremolata Recipe
myfoodbook.com.au
Mushroom, prosciutto & rosemary skewers
australianmushrooms.com.au
Mushroom, prosciutto & rosemary skewers
australianmushrooms.com.au
HeatEatRepeat.com
heateatrepeat.com
Spiced Mushrooms Recipe
snapcalorie.com
Mushroom satay skewers with slaw
australianmushrooms.com.au
Mushroom Bruschetta
australianmushrooms.com.au