Mushroom, prosciutto & rosemary skewers
Ingredients Method Remove rosemary leaves from the stems, leaving a few at one end. Set leaves aside. Drop stems into a bowl of water and set aside 15 minutes.
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Cooking tools:
- Grill
- Skewer
- Screw-top jar
- Mixing bowl
- Dish
- Measuring cup
- Spoon
- Colander
- Pastry brush
- Tongs
- Serving bowl
- Plate
Ingredients
- 8 long stems fresh rosemary
- 1 tbs olive oil
- 2 tbs mirin
- 2 tbs light soy sauce
- 1 tbs lemon juice
- 2 tsp brown sugar
- 32 button mushrooms, trimmed
- 16 thin slices prosciutto, halved crossways
- Chilli mayonnaise or yoghurt, for serving
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