Grandmas Smothered Chicken Breasts Recipe Comfort Food

Grandmas Smothered Chicken Breasts Recipe Comfort Food

allfoodboard.com

Classic Smothered Chicken Breasts in a creamy mushroom gravy A proper comfort food hug Easy chicken dinners dont get better than this Get the recipe now

View full recipe on allfoodboard.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at allfoodboard.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Cast iron skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Instant-read thermometer
  • Whisk
  • Wooden spoon
  • Stove
  • Paper towel

Ingredients

  • 4 boneless, skinless chicken breasts (about 6 oz/170g each)
  • 1 tablespoon olive oil (15 ml)
  • 1 teaspoon paprika (5 ml)
  • 1/2 teaspoon garlic powder (2.5 ml)
  • 1/2 teaspoon onion powder (2.5 ml)
  • Salt
  • freshly ground black pepper
  • 2 tablespoons butter (30 g)
  • 1 large onion, thinly sliced (approx. 150g)
  • 8 oz/225g cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour (30g)
  • 1 1/2 cups chicken broth (355 ml)
  • 1/2 cup heavy cream (120 ml)
  • 1/4 cup dry sherry (60 ml)
  • 1 teaspoon dried thyme (5 ml)
  • 1/4 cup chopped fresh parsley (15g)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This