Grandmas Smothered Chicken Breasts Recipe Comfort Food
Classic Smothered Chicken Breasts in a creamy mushroom gravy A proper comfort food hug Easy chicken dinners dont get better than this Get the recipe now
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Cooking tools:
- Skillet
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Instant-read thermometer
- Whisk
- Wooden spoon
- Stove
- Paper towel
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz/170g each)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon paprika (5 ml)
- 1/2 teaspoon garlic powder (2.5 ml)
- 1/2 teaspoon onion powder (2.5 ml)
- Salt
- freshly ground black pepper
- 2 tablespoons butter (30 g)
- 1 large onion, thinly sliced (approx. 150g)
- 8 oz/225g cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour (30g)
- 1 1/2 cups chicken broth (355 ml)
- 1/2 cup heavy cream (120 ml)
- 1/4 cup dry sherry (60 ml)
- 1 teaspoon dried thyme (5 ml)
- 1/4 cup chopped fresh parsley (15g)
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