Easy Smothered Chicken Breast with Mushroom Cream Sauce
Make this delicious smothered chicken with mushrooms and vegetables in a rich Parmesan cream sauce. A gourmet dinner ready in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Spoon
- Plate
- Wooden spoon
- Grater
- Mixing bowl
- Tongs
Ingredients
- Boneless, skinless chicken breasts, 4.
- Salt and black pepper to taste.
- Olive oil, 2 tablespoons.
- Onion, sliced, 1 medium.
- Fresh garlic, minced, 2 cloves.
- Fresh mushrooms, sliced, 1 cup.
- Bell pepper, sliced, 1.
- Chicken broth, 1 cup.
- All-purpose flour, 1 tablespoon.
- Heavy cream, 1/2 cup.
- Parmesan cheese, grated, 1/2 cup.
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