Turkey Tacos | Paula Deen

Ingredients

• 4 tablespoons Olive oil
• 12 ounces ground turkey meat light meat
• 1 medium poblano pepper
• 1 medium zucchini
• 1/2 medium Vidalia onion
• 1 heaping tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• kosher salt and freshly ground black pepper
• 1 plum tomato
• 3/4 cup chicken stock
• 8 soft taco shells
• Shredded iceberg lettuce
• shredded sharp Cheddar cheese
• Diced avocado
• Diced plum tomatoes
• Sliced radishes
• Sour cream