Green Tomato Relish
A recipe for quickly made relish with garden fresh heirloom tomatoes and peppers along with a few splashes of vinegar and other ingredients. Great for topping steaks, burgers or other grillers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Food processor
- Canning funnel
- Canning jar lifter
- Canning pot
- Steamer basket
- Mason jar
- Canning ring
- Microplane
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chopstick
- Tongs
- Kitchen towel
- Paper towel
- Kitchen timer
- Spoon
- Refrigerator
Ingredients
- 1 pound green tomatoes (roughly chopped)
- 2 jalapeno peppers (roughly chopped (or use peppers of choice))
- 1 medium white onion (roughly chopped)
- 4 garlic cloves (roughly chopped)
- 1 teaspoon freshly grated ginger
- 1 teaspoon yellow mustard seeds
- 1 teaspoon celery seeds
- 3 tablespoons white wine vinegar
- 1 tablespoon sugar
- Pinch of salt
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