Shiitake Mushroom Jerky | Mushroom Recipes

Ingredients

• 1/4 cup coconut aminos or low-sodium soy sauce
• 2 teaspoons apple cider vinegar
• 1 tablespoon chili garlic paste
• ¼ teaspoon smoked paprika
• ⅛ teaspoon freshly ground black pepper
• 8 ounces shiitake mushrooms, stems removed, caps cut into 1/2-inch slices or left whole if smaller