Spicy Maple Portabella Mushroom Jerky | Mushroom Recipes

Ingredients

• 1/4 cup low sodium soy sauce, tamari, or coconut aminos
• 2 teaspoons apple cider vinegar
• 2 tablespoons maple syrup
• 1 tablespoon hot chili sauce (like Sriracha)
• ¼ teaspoon smoked paprika
• ⅛ teaspoon freshly ground black pepper
• 8 ounces large portabella mushrooms (about 4 large caps), stems cut off, cut into 1/2-inch slices