Best Carrot Cake | Bengingi

Ingredients

• For the cake batter
• 320 gr all purpose flour
• 300 gr brown sugar
• 260 gr grated carrots (about 4 large carrots)
• 260 gr pecans
• 240 gr vegetable oil
• 180 gr unsweetened applesauce
• 100 gr white sugar
• 4 eggs
• 10 gr baking powder
• 5 gr ground cinnamon
• 5 gr baking soda
• 5 gr vanilla
• 3 gr ground cardamom
• 2 gr salt
• 1 gr ground nutmeg
• For the frosting
• 480 gr powdered sugar
• 450 gr cream cheese, softened
• 113 gr unsalted butter, softened
• pinch of salt