Black Garlic Glaze with Tempeh
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wok
- Mixing bowl
- Tongs
Ingredients
- 3 cloves garlic – chopped
- 1 inch ginger – cut into thick slices
- ¼ cup honey
- ¼ cup soy sauce
- 3 Tbsp rice vinegar
- 2 Tbsp black garlic sauce
- 1 Tbsp sesame oil
- ½ tsp red pepper flakes
- 2-3 tsp water
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