Baby Back Ribs | Food Stuff

Baby Back Ribs | Food Stuff

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Cooking tools:

  • Slow cooker
  • Grill
  • Tongs
  • Saucepan
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Paper towel

Ingredients

  • 2-1/2 pounds pork baby back ribs, cut into eight pieces
  • 1/2 cup barbecue sauce
  • 2 celery ribs, cut in half
  • 2 teaspoons minced garlic, divided
  • 1 medium onion, sliced
  • Dash hot pepper sauce
  • 1/4 cup plum sauce
  • 5 cups water
  • 1 teaspoon whole peppercorns

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