Parboiled Baby Back Ribs | Food Stuff
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Tongs
- Fine-mesh sieve
- Stockpot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 full rack baby back ribs
- Prepared glaze, for finishing, optional
- 2 bay leaves
- 2 tablespoons black peppercorns
- 1 cup kosher salt
- 2 lemons
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