#1 Easy Freezer Shepherd's Pie Recipe – Souper Cubes

Ingredients

• 3lbs of russet potatoes, peeled and cut into 1-inch pieces
• 6 tablespoons unsalted butter, cubed
• 1 cup heavy cream
• Salt and Pepper to taste
• shredded parmesan or dry aged cheddar.
• 1 cup chicken stock or bone broth
• 2 tablespoons vegetable oil
• 1.5 lbs ground beef (we used 85% lean)
• 1 large yellow onion, diced
• 3 medium carrots, diced
• 2 ribs celery, diced
• 2 medium cloves garlic, minced
• 1 small carton mushrooms, chopped
• 2 tablespoons tomato paste
• 1 cup dry red wine
• 1 cup chicken stock
• 1 bay leaf
• 1 sprig thyme leaves
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• 1 cup white corn