Easiest ever Battenberg - Good Food Middle East
Create stunning layered pink and plain sponges, then assemble with apricot jam and marzipan for a visually appealing cake. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 175g really soft butter
- 175g golden caster sugar
- 3 medium eggs
- 50g ground almonds
- 140g self-raising flour
- ½ tsp baking powder
- ½ tsp almond extract
- pink food colouring (we used 1 tube Dr Oetker gel food colouring in Hot pink)
- 100g apricot jam
- icing sugar, for dusting
- 500g pack white marzipan
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