Easiest ever battenberg recipe | Good Food
This classic chequerboard cake wrapped in marzipan is easier to achieve than you think
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 175g really soft butter
- 175g golden caster sugar
- 3 medium eggs
- 50g ground almond
- 140g self-raising flour
- ½ tsp baking powder
- ½ tsp almond extract
- pink food colouring (we used 1 tube Dr Oetker gel food colouring in Hot pink)
- 100g apricot jam
- icing sugar for dusting
- 500g pack white marzipan
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