Orange Mustard Glazed Pork Chops Recipe - Recipezazz.com
Modified recipe from Cooking Light, January 2014, by Grace Parisi.
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Ingredients
- 1/2 cup orange juice (about 2 oranges)
- 2 tablespoons orange marmalade
- 1 tablespoon whole-grain mustard
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 24 ounces pork loin chops (4 chops, 1 inch thick, bone-in or boneless)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dried rosemary
- 1 large yellow onion (cut into 1/2-inch wedges)
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