Fair Style Corn Dogs – Cooking Aboard with Jill

Ingredients

• One 12” cast iron pan or a pan that can take high heat
• 1 deep fry or instant meat thermometer
• 6-inch wooden skewers
• Empty container such as a milk carton (*see note at the end)
• 1 quart for frying (I used peanut oil)
• 1 cup flour (I used King Arthur’s gluten free)
• 1 ¼ cup yellow cornmeal
• 2 tablespoons sugar (I used turbinado)
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 tablespoons melted butter
• 2 tablespoons honey
• 2 eggs, beaten
• 1 ½ cups buttermilk
• 1 pound (16 ounces) of hot dogs or sausages (precooked)
• Mustard and ketchup for serving