Melanzane Parmigiana

Name: Melanzane Parmigiana
Ingredients: 2 aubergines sliced; 40 grams Bertolli buttery spread with olive oil; 115 grams fresh mozzarella cheese; 115 grams grated Parmesan cheese; 400 grams can tomatoes; 1 tbsp tomato purée; 1 large clove garlic peeled and crushed; 1 tsp dried basil; 1 tsp dried marjoram; 0,5 tsp fennel seeds

www.bertolli.co.uk

Cook up a traditional Italian treat with our tasty Melanzane Parmigiana (aubergine, tomato and parmesan bake) recipe.

Keywords

Side
Main
Easy
Cheese
Vegetables
Bake
Lunch
Dinner

View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

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