Recipes Baked Aubergine Parmesan
«Melanzane alla Parmigiana» sounds like a specialty from Parma, however this tasty concoction is typical of the Italian south and owes its name solely to the fact that it is made with Parmesan...
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Cooking tools:
- Baking dish
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Grater
- Spoon
- Whisk
- Plate
- Paper towel
- Aluminum foil
Ingredients
- vegetable oil spray
- 2 eggs size large
- 2 tbsp water
- 1 cup bread crumbs
- 2 aubergines / eggplants, large size
- 1/2 onions
- 1 clove garlic
- 1 tbsp olive oil
- 2 cups Fresh Tomato Base
- 1 1/3 cup Parmesan cheese
- 4 bocconcini / fresh mozzarella
- 1 pinch salt
- ground pepper to taste
- 6 leaves fresh basil
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