Pepper Jack & Milanesa Torta | Sargento® Foods Incorporated
This torta is layered with adobo steak, fresh green salsa and sliced Sargento® Pepper Jack Cheese for a sandwich that will make your tastebuds sing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 1/4 tsp. Onion Powder
- 1/4 tsp. Garlic Powder
- 4 Tbsp. Flour
- 1 Egg, beaten
- 2 cups Bread crumbs
- 8 slices Sargento® Pepper Jack Cheese
- Vegetable Oil for frying
- Salt and pepper to taste
- 4 Thin-Cut Steaks
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