Pepper Jack Chili Chicken Tostadas | Sargento® Foods Incorporated
Fresh diced chicken marinated in robust spices and lime juice, browned in a skillet, piled on corn tostadas with Spicy Sargento® Fiesta Pepper Jack cheese.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Baking sheet
- Spoon
- Stove
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 1 Tbsp. Chili powder
- 1 tsp. Ground cumin
- ½ tsp. Paprika
- ½ tsp. Kosher salt
- 1 Tbsp. Fresh lime juice
- 1 tsp. Vegetable oil
- 1 lb. Boneless, skinless chicken breasts, diced
- 1 Tbsp. Butter
- 4 ea. Corn tostadas
- 1 1/3 cups Sargento® Fiesta Pepper Jack Cheese, shredded
- 1 small Red onion, cut into thin strips
- 1 Tbsp. Cilantro, chopped
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