Chocolate Raspberry Pastry Tartlets - Pepperidge Farm

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions
• 1 egg, beaten
• 1/2 cup heavy cream
• 1.5 teaspoons confectioners' sugar
• 1/2 teaspoon vanilla extract
• 13 ounces hazelnut chocolate spread(about 1 1/4 cups)
• 1 cup raspberries
• 12 fresh mintleaves