Chicken with Roasted Harissa Vegetables - Halal Chicken Reuven International Toronto Ontario Canada

Ingredients

• 1/2 cup (125 mL) olive oil
• 3 tbsp (45 mL) harissa paste
• 2 lb (1 kg) sweet potatoes, peeled and cut into 1-1/2-inch (4 cm) chunks
• 2 lb (1 kg) carrots, peeled and cut into 1-1/2-inch (4 cm) chunks
• 2 lb (1 kg) parsnips, peeled and cut into 1-1/2-inch (4 cm) chunks
• 1 cup (250 mL) plain yogurt
• 1/4 cup (60 mL) finely chopped mint
• 1/4 tsp (1 mL) ground cumin
• Pinch salt