Lemon and Green Tea Cake
Preheat the oven to 180 ºC (350 ºF). Butter a 20 x 10-cm (8 x 4-inch) loaf pan. In a bowl, let the tea leaves steep in the boiling water for 5 minutes. Set the leaves and the liquid aside. In a...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 2 tablespoons (30 ml) green tea leaves (chopped if necessary)
- 1/4 cup (60 ml) boiling water
- 5 eggs, separated
- 3/4 cup (180 ml) unsalted butter, softened
- 3/4 cup (180 ml) sugar
- Grated zest of 2 lemons
- 2 tablespoons (30 ml) lemon juice
- 1 1/2 cups (375 ml) cake flour
- 1 teaspoon (5 ml) baking powder
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