Green Tea and Lemon Cupcakes Recipe
Surprise your family with these fun treats after an Asian dinner. It'll be their good fortune to enjoy one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Microplane
- Cooling rack
- Kettle
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Saucepan
- Paper towel
Ingredients
- 2 green tea bags
- 3/4 cup boiling water
- 2 1/3 cups Gold Medal™ all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 1 1/4 cups granulated sugar
- 3 eggs
- 2 tablespoons grated lemon peel
- 1 teaspoon vanilla
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter, softened
- 2 teaspoons grated lemon peel
- 4 cups (1 lb) powdered sugar
- Reserved 1 to 2 teaspoons brewed strong green tea
- 24 fortune cookies, unwrapped
- Lemon peel, if desired
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